The picture below lists the ingredients that make up Chourico.
I purchased the ground Chourico at my local supermarket. Chourico is also sold in links by many other companies here in New England. I decided to try the ground sausage for a change and ease of use.
- 1 Pkg of Chourico (either ground or link style)
- 1 Lg Green Pepper Diced
- 1 Tbsp Minced garlic
- 1 Onion Diced
- 1/2 C Tomato Sauce
- 1/4 C Water
- Hot Pepper Flakes to taste
- Brown Chourico in saucepan
- Add all the rest to browned Chourico
- Cover lower heat and simmer till peppers and onions are tender (about 20 mins on medium low heat)
Serve hot on any type roll you'd like. Add a little Port Wine and ENJOY!!
