Portuguese Chourico

Recently on a cold snowy day I decided to make a 'HOT' Portuguese sandwich of Chourico with Peppers and Onions.


The picture below lists the ingredients that make up Chourico.

I purchased the ground Chourico at my local supermarket. Chourico is also sold in links by many other companies here in New England. I decided to try the ground sausage for a change and ease of use.

• 1 Pkg of Chourico (either ground or link style)
• 1 Lg Green Pepper Diced
• 1 Tbsp Minced garlic
• 1 Onion Diced
• 1/2 C Tomato Sauce
• 1/4 C Water
• Hot Pepper Flakes to taste

• Brown Chourico in saucepan

• Add all the rest to browned Chourico
• Cover lower heat and simmer till peppers and onions are tender (about 20 mins on medium low heat)

Serve hot on any type roll you'd like.  Add a little Port Wine and ENJOY!!